![[RECRUITMENT] COFFEE SALES– CONQUER THE CAMBODIAN MARKET WITH SUN LEE](thumbs/385x270x1/upload/news/cont-20-1963.png "[RECRUITMENT] COFFEE SALES– CONQUER THE CAMBODIAN MARKET WITH SUN LEE")
To realize our goal of expanding the coffee map in this high-potential market, SUN LEE is officially recruiting for the position of Coffee Sales (Cambodia Market).
In coffee roasting, temperature is the key factor that directly determines the final flavor profile. Even a slight mistake in temperature control can cause the coffee beans to become overly sour or burnt and bitter, reducing beverage quality and negatively affecting the customer experience. So why does poor temperature control during roasting lead to these flavor defects?
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